Pepper Steak - cooking recipe

Ingredients

2 Tbsp. fat (oil)
1 tsp. salt
2 Tbsp. beef bouillon
1 lb. round or flank steak
2 green peppers, diced
1 can tomatoes or 3 fresh tomatoes
1 1/2 Tbsp. cornstarch
2 tsp. soy sauce
1/4 c. water

Preparation

Melt fat in frypan.
Cut meat into 1-inch strips.
Sprinkle with salt and pepper.
Place meat, onion and garlic in frypan; brown.
Add pepper and bouillon.
Cover and cook 30 minutes.
Add tomatoes; simmer 5 minutes.
Combine cornstarch, soy sauce and water.
Add to meat mixture.
Cook 5 minutes, stirring constantly. Makes 4 servings.