Italian Salad - cooking recipe

Ingredients

1 head iceberg lettuce
1 head romaine lettuce
1/4 c. Parmesan cheese
1 large red onion, sliced thin and separated
1/2 c. pimento, chopped
1 can artichokes
1/2 c. oil
1/2 c. vinegar

Preparation

Combine lettuce, Parmesan cheese, onion, pimento and artichokes.
Combine oil and vinegar; pour over salad mixture. Toss and chill.
Season with salt, garlic salt and pepper.