Barbecups - cooking recipe

Ingredients

1 lb. hamburger
1/2 c. Kraft barbecue sauce
2 Tbsp. brown sugar
1 can Pillsbury refrigerated tenderflake biscuits
1 onion, chopped
1 c. shredded Cheddar cheese

Preparation

Brown and drain beef and onion.
Add barbecue sauce and brown sugar.
Separate dough into biscuits.
Place each biscuit into muffin cups, pressing dough up sides to edge of cup to form crust. Spoon meat mixture into cups.
Bake at 400\u00b0 for 10 to 15 minutes or until golden brown.
Sprinkle with cheese.