Low-Fat Cookies - cooking recipe

Ingredients

1 cake mix (any flavor)
1 egg
1 1/4 c. lite Cool Whip
powdered sugar

Preparation

Preheat oven to 350\u00b0.
Mix together well the cake mix, egg and Cool Whip.
Mixture will be pretty stiff.
Use a tablespoon of dough and roll into ball, then roll in powdered sugar.
Place the balls on cookie sheet sprayed with nonstick coating and use the bottom of a glass to press the dough to about 1/2-inch thickness. Bake for 6 to 8 minutes.