Pork Chops Supreme - cooking recipe

Ingredients

6 pork chops
1 tsp. salt
shortening
2 Tbsp. brown sugar
1/2 c. ketchup
1/2 c. sifted flour
1/2 tsp. pepper
2 Tbsp. lemon juice
6 slices onion
water

Preparation

Dip chops in flour seasoned with salt and pepper.
Brown in hot fat.
Drain off fat.
Sprinkle with lemon juice and sugar. Top each chop with a slice of onion.
Pour ketchup over all.
Add water.
Cover and simmer over low heat for 1 to1 1/2 hours or until tender.