Icebox Cookies - cooking recipe

Ingredients

1/2 c. butter or margarine
1 c. sugar
2 tsp. vanilla
1 egg
1 3/4 c. flour
1/2 tsp. soda
1/2 tsp. salt
1/2 c. nuts, chopped

Preparation

Cream butter.
Add sugar, vanilla and unbeaten egg; beat well. Sift dry ingredients; add it, along with nuts, to sugar mixture. Shape into a large roll.
Chill several hours, overnight or up to a week.
Slice and bake at 400\u00b0 for 6 to 7 minutes.
Makes about 3 or 4 dozen.