Sour Cream Velvet Frosting - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
2/3 c. sour cream
1 tsp. vanilla flavoring
1/4 tsp. salt
3 c. sifted confectioners sugar

Preparation

Melt chocolate morsels over hot water, transfer to a large bowl.
Cool 5 minutes.
Blend in sour cream, vanilla flavoring and salt.
Gradually blend in confectioners sugar, beat until smooth and creamy.
Makes frosting for 2 layers.