Cranberry Bread - cooking recipe

Ingredients

2 Tbsp. shortening, melted
1 egg, beaten
1 c. sugar
1 c. cranberries
1/2 c. nuts
2 c. sifted flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 tsp. baking soda

Preparation

Bake for 1 hour in a greased and floured loaf pan at 350\u00b0.