Chicken Breasts In Sour Cream - cooking recipe

Ingredients

4 chicken breasts, deboned or large cutlets
1 small can mushrooms
1 can cream of mushroom soup
1/2 c. sherry
1 c. sour cream
several dashes of paprika

Preparation

Arrange chicken in baking pan; do not overlap.
Cover chicken with mushrooms.
Combine soup, sherry and sour cream; stir mixture and pour over chicken.
Dust with paprika.
Cover with foil.
Bake 1 1/2 hours at 350\u00b0.