Black Bean Salad - cooking recipe

Ingredients

3 (15 oz.) cans black beans, drained
1 (10 oz.) pkg. frozen corn, drained
1/3 c. red wine vinegar
1/3 c. olive oil
3/4 tsp. salt
1/2 tsp. pepper
3 cloves garlic
1 large red pepper
1 medium green pepper
1 purple onion

Preparation

Drain beans in colander. Defrost corn. Add the two together along with red and green peppers and onion. Set aside for 30 minutes.