Spinach Balls - cooking recipe

Ingredients

3 pkg. frozen chopped spinach
1 large onion, chopped fine
1/2 c. Parmesan cheese
2 c. bread crumbs (Pepperidge Farm herb seasoning stuffing is best)
6 eggs, beaten
3/4 c. margarine

Preparation

Cook spinach and drain\twell.
Mash
a little at a time through colander to remove as much water as possible.
Mix all ingredients together thoroughly.
Roll in 3/4 to 1-inch balls. Freeze.
Thaw and bake
20\tminutes at 350\u00b0.
(It is important that the balls be frozen.) Yields 75.