Zucchini Pancakes(An Original Creation.) - cooking recipe

Ingredients

1 c. Aunt Jemima (the original) pancake mix
3/4 c. zucchini puree
1 egg or 2 egg whites
2 tsp. oil (safflower)

Preparation

Combine all ingredients. Add blueberries, if desired.
Stir just until large lumps disappear.
Heat griddle/skillet over medium-low heat.
Lightly grease with safflower oil.
Pour slightly less than 1/4 cup (3 tablespoons) batter for each pancake.
Turn when pancake is golden brown.
Serve with fruit, raw or slightly cooked (peaches, apples, pears or bananas) and maple syrup.