Jay'S Meat Loaf - cooking recipe

Ingredients

3 lb. ground steak
1/2 lb. loose sausage
1 1/2 chopped onions
2 tsp. salt
1 tsp. Accent
1/2 tsp. pepper
1 c. bread crumbs
6 eggs

Preparation

Mix well and form into a loaf.
Top with bacon.
Pour 2 cups tomato juice over loaf.
Cover with foil.
Remove for last half hour of baking.
Bake 2 hours at 350\u00b0.