Blonde Brownies - cooking recipe

Ingredients

2 c. flour (all-purpose)
2 tsp. baking powder
1 tsp. salt
2/3 c. melted shortening
2 1/4 c. brown sugar
3 eggs
1 c. nuts
1 c. chocolate chips

Preparation

In a mixing bowl, combine melted shortening and brown sugar. Stir in eggs, one at a time, beating after each egg.
Add dry ingredients and mix.
Add nuts and chocolate chips.
Spread into greased 9 x 12-inch pan. Bake at 350\u00b0 for 25 minutes.
Cool and cut into squares.