Asparagus Casserole - cooking recipe

Ingredients

2 cans asparagus, drained
4 eggs, boiled, shelled and sliced
2 c. Monterey Jack cheese or any mild cheese, shredded
1 can golden mushroom soup

Preparation

In a casserole or baking dish, layer asparagus, cheese and eggs twice; spoon soup over top.
Bake at 350\u00b0 for 20 minutes or until soup bubbles.