Meat Loaf - cooking recipe

Ingredients

2 lb. ground beef
1 grated carrot
2 tsp. salt
pepper to taste
1 medium onion, grated or chopped
1/2 c. cornflake crumbs
2 Tbsp. barbecue sauce

Preparation

Mix ingredients and mold.
Place in refrigerator to chill. Bake at 350\u00b0 until done (about 1 1/2 hours).
If desired, meat loaf may be placed in freezer for future baking.