Mexican Rice - cooking recipe

Ingredients

1 c. uncooked long-grain rice
1/2 tsp. salt
1 Tbsp. vegetable oil
1 small onion, chopped
1/2 small green pepper, chopped
1 garlic clove or minced garlic to taste
salt and pepper to taste
chili seasoning
mild salsa

Preparation

Cook rice according to package directions, salt included. Meanwhile, saute onion, pepper and garlic in vegetable oil until golden, stirring often and taking care not to burn.
When rice is done, add rice to cooked vegetables.
Stir and heat over medium-high heat.
Salt and pepper to taste.
Add 1 to 2 teaspoons chili powder and about 1/2 cup salsa.
Stir until blended well and salsa is absorbed into rice.