Easy Pecan Pie - cooking recipe

Ingredients

3 eggs, lightly beaten
1 c. sugar
1 tsp. vanilla
1 c. light or dark syrup
2 Tbsp. margarine, melted
1 1/2 c. pecans
1 unbaked 9-inch pie shell

Preparation

In a large bowl, stir together all ingredients but pecans. Stir until well blended.
Pour into pie shell. Bake in a preheated 350\u00b0 oven for 50 to 55 minutes or until knife inserted halfway between center and edge comes out clean.
Cool.