Lime Congealed Salad - cooking recipe

Ingredients

1 regular pkg. lime jello
1 small (8 oz.) can crushed pineapple
1 small carton cottage cheese
1/3 c. chopped pecans

Preparation

Dissolve jello in 1 cup boiling water; add 7 to 10 ice cubes. Remove when jello thickens.
Stir in remaining ingredients.
Chill for 3 to 4 hours before serving.