Layered Mexican Dip - cooking recipe

Ingredients

2 cans jalapeno bean dip
3 avocados
1 Tbsp. lemon juice
1/2 tsp. salt
1/2 tsp. pepper
1 c. sour cream
1/2 c. mayonnaise
1/2 pkg. dry taco seasoning mix
1 bunch green onions, chopped with tops
3 tomatoes, chopped and sprinkled with garlic salt
sliced black or green olives
8 oz. grated sharp Cheddar cheese

Preparation

On a large plate or platter, layer the dip first, then avocados mashed or blended with lemon juice, salt and pepper, then sour cream mixed with mayonnaise and taco seasoning.
Layer the onions, tomatoes, olives, then cheese.