Salmon Pate - cooking recipe

Ingredients

2 c. canned salmon
2 (8 oz.) pkg. cream cheese, softened
2 Tbsp. lemon juice
1/3 c. chopped parsley
2 tsp. onion powder
1 tsp. Worcestershire sauce
1/2 tsp. garlic powder
1 1/2 c. sliced almonds

Preparation

Drain and flake salmon.
In a small bowl, combine salmon with cream cheese, lemon juice, 4 tablespoons chopped parsley and remaining ingredients except almonds.
Chill until firm enough to shape.
Mold salmon into fish on platter.
Arrange almonds on top of fish to resemble scales.
Garnish with parsley.
Chill for several hours to blend flavors.
Serve with crackers or vegetable sticks.