Rice Salad - cooking recipe

Ingredients

1 pkg. Rice-A-Roni (chicken or fried rice)
1 jar marinated artichoke hearts, chopped
1/4 c. mayonnaise
1/4 c. finely chopped bell pepper
10 sliced pimento stuffed olives
3 chopped green onions

Preparation

Prepare Rice-A-Roni according to directions using half the butter.
Cool.
Add remaining ingredients and chill several hours or overnight.