Black Bing Cherry Salad - cooking recipe

Ingredients

3 cans cherries
1 1/4 c. sherry wine
2 c. orange juice
1 c. sugar
2 Tbsp. Knox gelatine
pecans or almonds

Preparation

Mix juice from one of the cans of cherries, sherry wine, 1 1/2 cups of orange juice and 1 cup sugar and bring to a boil. Dissolve Knox gelatine in 1/2 cup orange juice.
Pour hot mixture over gelatine and when it's partially set, put cherries stuffed with pecans or almonds in hot juice.
Mold in large ring or individual molds.