Ingredients
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2 eggs, beaten
1 stick butter
1 c. sugar
8 oz. dates, chopped
1 tsp. vanilla
2 1/2 c. Rice Krispies
1 c. pecans, chopped
coconut
Preparation
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Cook in a heavy skillet over low flame until dates dissolve. Add 1 teaspoon vanilla, 2 1/2 cups Rice Krispies and 1 cup chopped pecans.
Shape into balls.
Roll in coconut.
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