Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 c. elbow macaroni
3 Tbsp. margarine
3 Tbsp. flour
2 c. milk
dash of pepper
2 c. shredded sharp cheese

Preparation

Cook macaroni in boiling salted water until tender and drain. Melt margarine; blend in flour. Add milk. Cook and stir until thick. Add cheese and pepper. Stir until melted. Mix sauce with macaroni. Turn into 1 1/2-quart casserole. Bake at 350\u00b0 for about 25 minutes until bubbly and browned. Makes 6 to 8 servings.