Karo Nut Pie - cooking recipe

Ingredients

1 c. pecans, chopped
3 whole eggs
2/3 c. sugar
1 c. white Karo syrup
1 Tbsp. cornstarch
1 tsp. vinegar
1/4 c. butter
1 tsp. vanilla

Preparation

Mix sugar and cornstarch.
Add eggs, one at a time.
Beat well. Add sugar, salt, Karo syrup and vanilla.
Then melt butter and mix well.
Pour in unbaked crust.
Bake at 350\u00b0 for first 10 minutes, then at 250\u00b0 until done or point of knife comes out clean.