Chicken Chunky Style - cooking recipe

Ingredients

3 lb. chicken (fryer), cut up
3 large glasses water
2 stalks celery, chopped
2 onions, chopped
1 green bell pepper, chopped
salt and pepper to taste

Preparation

Cook all ingredients over low heat about 2 1/2 to 3 hours. When chicken is tender, remove from pot and keep warm.
Mix about 3 tablespoons flour with some chicken broth until thin.
Pour flour mixture back into pot and stir until gravy thickens.
Serve with mashed potatoes.