Crisco Pound Cake - cooking recipe

Ingredients

1 1/2 c. Crisco
3 c. sugar
5 eggs
1 Tbsp. lemon flavoring
3 c. plain flour
1/2 tsp. baking powder
1/4 tsp. salt
1 1/4 c. milk

Preparation

Cream the Crisco and sugar together. Add eggs, one at a time, then lemon flavoring.
Sift together the flour, baking powder and salt. Alternate, adding dry ingredients with milk.
Mix well and pour into a greased and floured tube pan. Bake at 325\u00b0 for 1 1/2 hours. Freezes well.