Nancy'S Quiche - cooking recipe

Ingredients

1 (8-inch) pie crust
6 1/2 oz. quality canned crab (be sure to remove shells and wash)
2 large eggs
1 c. cream
3/4 tsp. salt
1 Tbsp. all-purpose flour
1/8 tsp. pepper
4 Tbsp. dry vermouth
1 Tbsp. white onion, grated
3 oz. Gruyere cheese, grated
4 oz. Swiss cheese, grated

Preparation

Bake pie crust for 1 minute at 400\u00b0.
Mix together the remaining ingredients and pour into pie crust.
Bake at 375\u00b0 for 35 to 40 minutes.
This is so easy and is our favorite quiche.