Shrimp Or Tuna Salad Mold - cooking recipe

Ingredients

4 pkg. plain Knox gelatine
2 c. cold water
2 c. sour cream
2 c. salad dressing
1 1/2 c. chopped celery
1/3 c. lemon juice
1 1/2 tsp. salt
1 pkg. cream cheese
2 1/2 c. shrimp, boiled and chopped
1/2 c. chopped green pepper
1/4 c. pimento
1/4 tsp. Tabasco sauce
2 tsp. Worcestershire sauce
1 tsp. chopped onion

Preparation

Sprinkle gelatine
over
water and place on low heat to cook, stirring constantly for about 3 minutes until dissolved. Mix in other
ingredients
in
gelatine mixture and pour into mold. Refrigerate.
Chicken is good, too!