Deluxe Pound Cake - cooking recipe

Ingredients

2 sticks oleo
5 eggs
1 small pinch salt
1 c. milk
1 1/2 tsp. coconut flavor
1/2 c. Crisco
1/2 tsp. baking powder
3 c. plain flour
1 tsp. rum flavor

Preparation

Cream oleo, Crisco and sugar until fluffy.
Add eggs, one at a time, beating after each addition.
Sift flour, baking powder and salt together.
Add alternately with milk to cream mixture.
Add flavoring.
Pour into greased and floured loaf pan or tube pan. Bake at 325\u00b0 for 1 1/2 hours.