Mocha Buttercream Frosting - cooking recipe

Ingredients

1 sq. unsweetened baking chocolate
1 c. butter, softened
2 Tbsp. Crisco
1 lb. confectioners sugar
1 egg, slightly beaten
3/4 tsp. vanilla extract
1/2 tsp. instant coffee powder
2 tsp. hot water

Preparation

Melt and cool chocolate.
Then cream with butter and Crisco. Then add 1/2 of sugar and mix in.
Add egg, vanilla and coffee dissolved in hot water, and mix in.
Then add the rest of the sugar and beat until very smooth and fluffy; several minutes. Frost cake and store in the refrigerator until ready to serve.