Pistachio Crumb Cake - cooking recipe

Ingredients

1 c. flour
1 stick margarine
1/2 c. chopped nuts
8 oz. cream cheese
1/2 c. powdered sugar
1/2 pkg. large Cool Whip
2 pkg. instant pistachio pudding mix
2 1/2 c. cold milk
1/2 large Cool Whip

Preparation

Mix first 3 ingredients together and press into 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Cool.