Broccoli Salad - cooking recipe

Ingredients

6 c. broccoli
8 slices bacon
1/2 c. raisins
1 c. mayonnaise
3 tsp. vinegar
1/4 c. sugar

Preparation

Chop broccoli fine, not very much stem.
Fry bacon crisp and crumble.
Mix mayonnaise, vinegar and sugar.
Toss well together an hour or two before serving.
Chill.
Serves 8 to 10.