Cinnamon Rolls - cooking recipe

Ingredients

1/2 recipe Sweet Roll Dough
1 1/2 Tbsp. butter or margarine
1/2 c. sugar
2 tsp. ground cinnamon
raisins (optional)
chopped pecans (optional)

Preparation

Turn dough out on a floured surface; roll dough into a rectangle 1/2-inch thick.
Spread butter over dough, leaving a narrow margin on all sides.
Combine sugar and cinnamon; sprinkle over butter.
Sprinkle dough with raisins and pecans, if desired. Tightly roll up jellyroll fashion, beginning on long side.
Pinch edge and ends to seal.
Cut roll into 1-inch slices.
Place slices, cut side down in a greased 9-inch cake pan (fit will be tight).
Cover; let rise in a warm place 45 minutes or until doubled in bulk.
Bake at 375\u00b0 for 25 to 30 minutes.
Store rolls in airtight container.
Yields 1 1/2 dozen.