"Low-Fat" Spiced Zucchini Bread - cooking recipe

Ingredients

3 c. all-purpose flour
2 tsp. baking soda
1 tsp. salt
1/2 tsp. baking powder
1 1/2 tsp. ground cinnamon
3/4 c. finely chopped walnuts
5 egg whites or 3 whole eggs
2 c. sugar
1 c. applesauce
2 tsp. vanilla extract
2 c. coarsely shredded zucchini
1 (8 oz.) can crushed pineapple, well drained

Preparation

Combine flour, soda, salt, baking powder, cinnamon and nuts; set aside.
Beat egg whites lightly in large mixing bowl.
Add sugar, applesauce and vanilla; beat until creamy.
Stir in zucchini and pineapple.
Add dry ingredients, stirring only until dry ingredients are moistened.
Spoon batter into 2 well-greased and floured (or spray pans with a nonstick spray) 9 x 5 x 3-inch loaf pans.
Bake at 350\u00b0 for 1 hour or until done.
Cool 10 minutes before removing from pans.
Turn out on rack and cool completely.