Sausage-Egg Bake - cooking recipe

Ingredients

3 to 4 slices bread, broken into pieces
1 to 1 1/2 lb. sausage, cooked and drained
3 to 4 servings of grits, cooked
8 eggs
1/2 to 1 c. milk
1 c. Cheddar cheese, shredded

Preparation

In a 13 x 9 x 2-inch Pyrex baking dish, place broken bread pieces; add layer of sausage, then layer of grits.
Mix together eggs, milk and cheese, then pour over top.
Let stand overnight. Bake at 350\u00b0 for 1 hour.