Pea Salad - cooking recipe

Ingredients

1 (16 oz.) can peas (more if needed)
6 hard-boiled eggs, chopped
1 c. chopped onions
1/2 c. chopped green pepper (optional)
1/2 c. celery
1/2 c. carrots
mayonnaise to taste
salt to taste
pepper to taste

Preparation

Mix all ingredients together.
Chill for 1 hour.