Ham And Potato Casserole - cooking recipe

Ingredients

4 or 5 (8 oz.) potatoes, peeled and diced
1/2 lb. diced Cheddar cheese
1 c. milk
2 c. diced ham
1 diced medium onion
2 (10 oz.) cans cream of mushroom soup

Preparation

Place potatoes, ham, onion and cheese in casserole dish.
Heat soup and milk together.
Pour on potato mixture; salt and pepper to taste.
Bake at 325\u00b0 for 1 hour or until tender.
This can also be cooked in a slow cooker.