Eclairs - cooking recipe

Ingredients

graham crackers
2 boxes French vanilla instant pudding
3 c. milk
1 large container Cool Whip
2 Tbsp. cocoa
2 tsp. melted butter
1 1/2 c. powdered sugar
2 Tbsp. hot water

Preparation

Place a layer of graham crackers in bottom of a 9 x 13-inch pan.
Mix instant pudding and milk. Then mix in the Cool Whip. Pour over layer of graham crackers.
Then place another layer of graham crackers.
Let set awhile.
Mix cocoa, melted butter, powdered sugar and hot water.
Pour over graham crackers, covering pudding mixture.
Refrigerate overnight or 6 to 8 hours.