Thick And Creamy Eggnog - cooking recipe

Ingredients

6 eggs, separated
1/2 c. sugar, divided
1 (15 oz.) envelope whipped topping mix
1/4 c. plus 2 Tbsp. bourbon
ground nutmeg

Preparation

Beat egg whites (at room temperature) until foamy.
Gradually add 1/4 cup sugar, beating until stiff peaks form; set aside. Prepare whipped topping mix according to package directions; set aside.
Beat egg yolks until thick and lemon colored.
Gradually add remaining sugar and bourbon, beating well.
Fold yolk/bourbon mixture and prepared whipped topping into egg whites.
Spoon eggnog into individual serving glasses and sprinkle with nutmeg.
Yields about 2 quarts.