Tangy Carrots - cooking recipe

Ingredients

8 carrots, sliced
1/2 c. mayonnaise
1 Tbsp. minced onion
1 Tbsp. horseradish
1/2 tsp. salt
1/2 c. fine cracker crumbs
dash of paprika
1/4 c. chopped parsley

Preparation

Cook carrots until just tender.
Drain, saving 1/4 cup of cooking liquid.
Place carrots in greased ovenproof serving dish. In small bowl, combine reserved liquid with mayonnaise, onion, horseradish and salt.
Spread over carrots.
Sprinkle with cracker crumbs, paprika and parsley.
Bake at 375\u00b0 uncovered for 15 to 20 minutes.