Peach Pie - cooking recipe

Ingredients

2 graham cracker crusts
1 c. powdered sugar
1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
5 Tbsp. apricot Jell-O
1 c. water
1 c. sugar
4 Tbsp. cornstarch
fresh peaches

Preparation

Mix powdered sugar, cream cheese and Cool Whip together. Boil until rolling boil, apricot Jell-O, water and sugar.
Cool real good.
Peel peaches and slice.
Pour cream cheese mixture into pie crust.
Add sliced peaches.
Pour apricot mixture on top of this.