Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach
2 c. Pepperidge Farm herb stuffing
2 medium onions, chopped fine
3/4 c. melted butter
1/2 c. grated Parmesan cheese
dash of garlic
dash of salt
1/2 tsp. thyme
1/2 tsp. pepper

Preparation

Cook spinach as directed and drain.
Mix in all other items. Shape into balls and place on greased cookie sheet.
Bake at 350\u00b0 for 20 to 30 minutes or freeze and bake later.