Orange Cream Cake - cooking recipe

Ingredients

1 pkg. lemon cake mix
1 envelope orange Kool-Aid
3 eggs
1 c. water
1/3 c. vegetable oil
2 pkg. orange jello
1 c. boiling water
1 c. cold water
1 c. cold milk
1 tsp. vanilla
1 pkg. instant vanilla pudding
1 (8 oz.) carton Cool Whip

Preparation

In mixing bowl, combine cake, drink mix, eggs, water and oil. Beat on medium speed for 2 minutes.
Pour into an ungreased 9 x 13 pan.
Bake at 350\u00b0 for 25 to 30 minutes.
Using meat fork, poke holes in cake.
Cool on wire rack for 30 minutes.