Tangy Mustard Cauliflower - cooking recipe

Ingredients

1 medium cauliflower
1/4 c. water
1/2 c. mayonnaise
1 tsp. chopped onion
1 tsp. mustard
1/4 tsp. salt
1/2 c. shredded Cheddar cheese

Preparation

Place cauliflower and water in 1 1/2-quart glass casserole. Cover with glass lid.
Microwave for 9 minutes on High.
Drain. Combine mayonnaise, onion, mustard and salt in small mixing bowl. Spoon mustard sauce on top of cauliflower.
Sprinkle with cheese. Microwave for 1 1/2 to 2 minutes on Roast to heat topping and melt cheese.
Let stand 2 minutes before serving.