Brownie Cakes - cooking recipe

Ingredients
    1/3 cup flour
    3/4 cup sugar
    2 eggs plus 1 egg yolk
    7 Tbsp. butter
    3 oz. semi-sweet baking chocolate
    Pinch of salt
Preparation
    In a bowl, beat flour, sugar, eggs, and yolk until smooth. In a saucepan, melt butter, chocolate, and salt over medium heat. Remove from heat; add to flour mixture, and stir.
    Refrigerate three hours.
    Bake in greased cupcake pan for 20 minutes at 375\u00b0F. Let cool.

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