No Peek Chicken - cooking recipe

Ingredients

1 chicken, cut into pieces or 6 chicken breasts
1 1/2 c. instant rice
1 pkg. dry onion soup mix
1 can cream of celery soup
1 can cream of mushroom soup
3/4 c. water

Preparation

Mix soups and rice.
Add water and set aside.
Place chicken in greased casserole dish and pour soup mixture over chicken.
Cover tightly with foil and bake at 350\u00b0 for 2 hours.
Please don't peek.