Pineapple Cake - cooking recipe

Ingredients

8 oz. Cool Whip Free, thawed
9 oz. box Jiffy yellow cake mix
1/2 c. water
1 egg
8 oz. fat-free cream cheese
1 large box instant vanilla pudding mix
2 c. skim milk
1 (20 oz.) can crushed pineapple, drained

Preparation

Spray a 13 x 9-inch baking pan. Preheat oven to 350\u00b0. Combine cake mix, water and egg. Mix according to package directions.
Pour into pan and bake for 15 to 18 minutes. (Cake layer will be thin.) Cool cake in pan.