German Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
pinch of salt
2 Tbsp. butter
1 large can evaporated milk
12 oz. German sweet chocolate
12 oz. bag chocolate chips
1 pt. marshmallow cream
2 c. nuts

Preparation

Boil the sugar, salt, butter and milk for 6 minutes.
In a bowl, put the remaining ingredients.
Pour hot mixture over this and beat until chocolate is melted and well mixed.
Pour into pan, greased with butter.
Let set several hours before cutting.